Grub & Vine bistro on Bree Street was recently awarded Best Restaurant Ambience by the Haute Grandeur Global Awards™, while Chef Patron Matt Manning took home the title of Best Head Chef South Africa.
The Haute Grandeur Global Awards™ recognizes remarkable achievements in delivering consistent, exceptional experiences in the global luxury hospitality industry. These awards are considered one of the highest achievements for the hospitality industry, celebrating the very best in dining experiences across seven continents, 172 countries, and 90 categories.
“We are thrilled to be recognized by The Haute Grandeur Global Awards™ 2022. It is a privilege for our bistro, for me, and for my team,” said Chef Patron Matt Manning.
About Grub & Vine:
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good, tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
About Matt Manning:
Born in England, Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, including Gordon Ramsay, Marcus Wareing, Alyn Williams, and Bryn Williams.????????
Upon relocating to Cape Town, South Africa, Matt worked as Sous Chef at La Colombe, before venturing out on his own as a private chef.
????????At the end of 2018, Matt embarked on a new adventure and opened his first restaurant ‘Grub & Vine’, a relaxed yet refined bistro.????????
He later expanded his offering with Culture Wine Bar in 2020 and the Blue Room in 2021 – a jazz and cocktail lounge. Matt also owns the Chef’s Studio, an interactive cooking events space, located above Grub & Vine.
All four of Matt’s businesses are housed under one roof at 103 Bree Street, in the heart of South Africa’s Mother City.
