Wine and dine with us on Valentine’s day.
Book your table at Eight restaurant for Valentine’s day and enjoy a 5 course meal, with a COMPLIMENTARY wine pairing.
MENU
AMUSE-BOUCHE
- Saldanha bay oysters, lime aioli, bloody mary jelly, crispy nori
STARTER
- Pan seared yellowtail samphire, oyster mushroom, white wine foam, asparagus, crispy capers
PALET CLEANSER
MAINS
- Farmer Angus beef fillet, farmer Neil’s carrots, pomme anna, mélange of courgette, bone marrow butter
DESSERT
- Decadent selection of seductive chocolate treats:
- Milk chocolate mousse
- Dark chocolate truffles
- Chocolate s’mores
- Srawberries
WHEN: 14 February 2019
TIME: 6:30pm
PLACE: Eight Restaurant, Spier Wine Farm
COST: R390 Per person
Book now