Christmas Day Feast at the Grillroom at Val du Charron

Celebrate Christmas in true lavish and traditional style at the Grillroom with your friends and loved ones.

Join us for our traditional Christmas day feast at the Grillroom at Val du Charron:
* V – Vegetarian

On the table

Freshly baked bread with chicken liver pate, snoek pate and tapenade
Gazpacho with avocado and cucumber salsa

Plated starters (choice)

Kudu platter (taste of the Karoo, kudu salami, carpaccio served with beetroot jam and shaved dill pickle
OR
Smoked salmon with freshly sliced avocado, creme fresh and deep fried capers
OR
*V Mozzarella Inpanata – Crispily fried Mozzarella sticks served with spicy tomato chutney

Buffet mains

• Vegetarian main on request.
• Cold Christmas gammon served with whole grain mustard and apricot glaze thinly sliced.
• Slow roasted lamb with rosemary jus and mint gremolata.
• Turkey roll stuffed chicken, cranberry and courgettes served with gravy.
• Colourful Beetroot and feta salad sprinkled with toasted pumpkin seeds>
• Crisp green salad with mixed leaves, beans, celery and parmesan shavings.
• Herb and garlic baby potato.
• Crunchy garlic green beans
• Mashed sweet potato
• Freshly steamed seasonal vegetables.

Choice of plated dessert

• Homemade malva pudding with custard
• Bite size – mini brownie, melktert and Amarula affogato
• Pecan nut pie served with cream or ice-cream

Lavish decorations and festive atmosphere.

Time: 12h00 – 15h00
Cost: from R150 – R395
Venue: The Grillroom at Val du Charron Bovlei Road, 7654 Wellington, Western Cape