Moulin Touchais and Huet: `60s, `70s and `80s dinner

Follow the tasting with a once-in-a-lifetime dinner by Harald Bresselschmidt alongside incredibly rare vintages direct from the Moulin Touchais and Huet cellars. We will drink wines from every decade back to the ‘60s paired with dishes of Harald’s creation. Highlights will include Huet Le Haut Lieu Demi-Sec 1985, Huet Clos du Bourg Moelleux 1976 and Moulin Touchais 1968! This dinner will take place at Auslese restaurant from 20h00 onwards.

Email ai***@wi********.za“>ai***@wi********.za or book your ticket online.